@article{Kashina_Balleza_Kozhemyakina_Sabanero_2015, title={Traditional foods of Mexico: advances in discovering of their medicinal properties: Advances in the discovery of its medicinal properties}, volume={7}, url={https://revistasacademicas.iberoleon.mx/index.php/entretextos/article/view/409}, DOI={10.59057/iberoleon.20075316.201521409}, abstractNote={<p>Nowadays, many food products are investigated in order to establish their medicinal proprieties, active components and possible medical applications for prevention o treatment of different diseases. In the present work we have summarized some advances in investigation of medicinal potential of 4 traditional Mexican foods: nopal cactus, chili pepper, cinnamon and agave. The results have demonstrated that all 4 merit being present on daily basis in diet of Mexicans.</p>}, number={21}, journal={Entretextos}, author={Kashina, Svetlana and Balleza, Marco and Kozhemyakina, Natalia and Sabanero, Myrna}, year={2015}, month={dic.}, pages={1–8} }