Traditional foods of Mexico: advances in discovering of their medicinal properties
Advances in the discovery of its medicinal properties
Palabras clave:agave, nopal cactus, chili pepper, cinnamon
Nowadays, many food products are investigated in order to establish their medicinal proprieties, active components and possible medical applications for prevention o treatment of different diseases. In the present work we have summarized some advances in investigation of medicinal potential of 4 traditional Mexican foods: nopal cactus, chili pepper, cinnamon and agave. The results have demonstrated that all 4 merit being present on daily basis in diet of Mexicans.
Derechos de autor 2015 Entretextos
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.