Traditional foods of Mexico
Advances in the discovery of its medicinal properties
DOI:
https://doi.org/10.59057/iberoleon.20075316.201521409Palavras-chave:
foodstuffs, research , Mexico , traditional foods, medicinal propertiesResumo
Nowadays, many food products are investigated in order to establish their medicinal proprieties, active components and possible medical applications for prevention o treatment of different diseases. In the present work we have summarized some advances in investigation of medicinal potential of 4 traditional Mexican foods: nopal cactus, chili pepper, cinnamon and agave. The results have demonstrated that all 4 merit being present on daily basis in diet of Mexicans.
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Publicado
2015-12-04
Como Citar
Kashina, S., Balleza, M., Kozhemyakina, N., & Sabanero, M. (2015). Traditional foods of Mexico: Advances in the discovery of its medicinal properties. Entretextos, 7(21), 1–8. https://doi.org/10.59057/iberoleon.20075316.201521409
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Copyright (c) 2015 Entretextos
Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial 4.0 International License.
